Well that’s been a busy year.

As well as putting in the rainwater harvesting  system, we’ve added some new products to the range by turning some of our extra produce into chutneys, jellies, marmalades and jams using a certified kitchen in Newhaven.

All of the staff completed their horticultural diploma run specially for us to cover protected organic growing with the help of our good friends at Plumpton College.

We’ve started selling leaves on line this year and have a few regular customers now who buy our leaves in remote parts of Scotland and Wales and finally we had a successful inspection from the council resulting in a level 5 (very good) certificate for food hygiene for our leaves and we have successfully become a founder supplier to the Sustainable restaurant association.

We’ve managed to support the Lewes Farmers Market throughout the year with our colleagues, Ashurst Organics and Noannah,

We’re looking to be about and about more this year so I’ll tell you a bit more about that next month

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